| Valeur | Catégorie | le cas | |
|---|---|---|---|
| 1 | Mil | 777 |
100%
|
| 2 | Maïs | 0 | |
| 4 | riz bas fond non aménagé | 0 | |
| 5 | riz de haute terre | 0 | |
| 6 | Fonio | 0 | |
| 7 | Sorgho blanc | 0 | |
| 8 | Sorgho rouge | 0 | |
| 10 | Coton | 0 | |
| 13 | Arachide | 0 | |
| 14 | Sésame | 0 | |
| 15 | Soja | 0 | |
| 16 | Igname | 0 | |
| 17 | Patate | 0 | |
| 18 | Niébé | 0 | |
| 19 | Voandzou | 0 | |
| 40 | Blé | 0 | |
| 42 | Taro | 0 | |
| 43 | Fabirama | 0 | |
| 44 | Manioc | 0 | |
| 45 | souchet | 0 | |
| 46 | Tabac | 0 | |
| 47 | Mucouna | 0 | |
| 48 | Aubergine locale | 0 | |
| 49 | Piment | 0 | |
| 50 | Gombo | 0 | |
| 51 | Pasteque | 0 | |
| 52 | Pas de culture 2 | 0 | |
| 53 | Tomate | 0 | |
| 54 | Aubergine importé | 0 | |
| 55 | Oignon | 0 | |
| 56 | Gingimbre | 0 |